
Organic noodle
We had to put a 5% take out fee to help with raising gas and processing fee..

Small plates
Steamed chicken gyoza ( OG )
Yuzu vinaigrette, crispy garlic, chili oil, sesame, scallion
$7.50

Cauliflower tempura ( ON )
Togarashi, aji verde, fried garlic, scallion,
$6.50

Calamari ( OG )
Garlic aioli, sriracha, scallion, fennel, pickled jalapeño, garlic
$8.50

Crispy chicken gyoza ( ON )
Scallion, sweet chili sauce
$6.50


Noodles
All ramen is served w/boiled egg, scallion, fried garlic
Brisket ramen ( ON )
House noodle, miso, mushroom vegan broth, brisket chasu
$13

Roasted pork shoulder ramen spicy, ( ON )
House noodles, umami vegan broth, sesame, pickled jalapeño, Chile oil, sriracha, togarashi
$10.50

Chicken shoyu ramen ( ON )
House noodles, miso mushroom, vegan broth, cilantro, lime
$11

Simply vegan ramen ( ON )
House noodle, roasted portobello mushroom, miso mushroom broth, seasonal vegetables
$10.50
Egg or no egg
Egg
No egg

Sesame noodle yakisoba ( ON )
No broth house noodles, cabbage, carrots, kale, fried garlic, seasonal vegetable, chili oil, extra virgin olive oil
Brisket
$14
Spicy pork
$10.50
Chicken
$10.50
Calamari
$14.50
Roasted portobello ( vegan )
$10.50


Rice bowl
All rice bowl is served w/ soft boiled egg, scallion, fried garlic, soy sauce, broth, Korean chili, sesame, seasonal vegetables, olive oil
Beef brisket ( ON )
Braised in soy & spices
$12

Roasted pork shoulder
Smoked paprika, pickled jalapeño, sriracha, garlic, chili oil
$10.50

Garlic soy chicken ( ON )
Boneless thigh, soy garlic & spice
$9.50

Roasted portobello mushroom ( ON )
Extra virgin olive oil, toasted sesame oil...
$10.50


Fresh & tasty bowl
All bowl served with curry lentil, cold citrus quinoa, avocado, wakame salad, seasonal vegetables, extra virgin olive oil, yogurt, cumin raita, green onion & fried garlic
Spice seared albacore tuna
Olive oil sriracha, toasted sesame, Korean chili sea salt
$15.50

7 oz ribeye black angus steak
Oregon valley natural, beef, seared extra virgin olive oil, sea salt
$15.50

Roasted portobello mushroom ( ON )
Extra virgin olive oil , toasted sesame oil, tamari
$12.50

Calamari
Lightly dusted squid, garlic aioli, togarashi
$14.50
